Tamura Udon
About
- 4.7 (10 reviews)
- 10-50
Day of the Week | Opening Hours |
---|---|
Monday | 06:00 - 14:00 |
Tuesday | Closed |
Wednesday | 06:00 - 14:00 |
Thursday | 06:00 - 14:00 |
Friday | 06:00 - 14:00 |
Saturday | 06:00 - 14:00 |
Sunday | 06:00 - 14:00 |
Cuisines
- π£ Japanese
Dining Options
- π΅ Cash Only
- ππ Drive-through
- π₯ Groups
- π Casual
- 𧳠Tourists
- π College students
Recommended Reviews
4.7
Rhys Mellon
Good, inexpensive Udon. The kitchen was busy and plenty of people coming in for lunch. You order the type of Udon you want (shown on signs above the kitchen), and take the types of sides that you want from a buffet-style trays.
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Is delicious.Gentle dashi, not too stiff and moderate.I personally liked it.Topping is the same price,I was a little surprised that the post-paid self-assessment system.I would go if I was near my home.
Yozo SATO
It is said that it is open early in the morning, so go straight to the airport where you arrived by one morning and rent a car. Order udon at the counter, fry and rice balls on the right side are self-service choices, and what you ate is self-reported at the checkout (!).I got meat udon and fried food, but udon is delicious! I want to go regularly because the price is cheap.
Erik Mock
Really cheap, really good, really honest with its guests, perfect Γ°ΕΈβΒ
Nuno Leal
Super cute small traditional place. And I went in all the head turned to me. Staff super friendly and even though we could not communicate very well they were super nice. The food was delicious.
YU-MING WANG
Great
Peggy Chan
Super friendly ladies staff at a local udon spot. Very simple but probably one of the best udons I've had! You can tell the udon is handmade. The options for toppings appear to be quite limited though, compared with the other udon spots I've been.It might be difficult for non Japanese speakers to order food though, referencing photos from reviews could be one solution! :)
Vlad Gulfan
They close very early
Wing Tung Leung
Delicious!
Mei Chen
Nice local eating place. Open early. Came here and shared a table with locals for breakfast. I had soy sauce udon, fried fish and potato cake. Yummy!!